(0 = leftover)

Roasted Asparagus

1 lb
2 tsps
olive oil
2 tbs
parmesan cheese, grated
lemon, cut into wedges

  • Preheat oven to 450 degrees.
  • Arrange asparagus in a single layer in a shallow baking pan.
  • Brush oil over asparagus spears with a pastry brush.
  • Roast 8 to 10 minutes or until tender, but still crisp.
  • Place asparagus spears on serving platter. Sprinkle with cheese. Serve with lemon wedges.


Prep Time: 0:05 Cook Time: 0:10 Skill Level: Average Cuisine: American Serves: 4 Calories: 58.7 Fat: 3.2g Unsaturated Fat: 2.26g Protein: 3.8g Carb.: 7.4g Sugar: 2.2g Sodium: 41.4mg Calcium: 71.4mg Potassium: 71.4mg Fiber: 3.6g GL: 1

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Member Comments

She CooksThis is really good if you have a tendency to end up with mushy asparagus.***** 
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Emily I always used to steam my asparagus, but I like the roasted crispiness and the tiny bit of grilled taste, plus I liked the use of olive oil rather than butter and the extra spritz of lemon. Never thought of that, but it tasted great! 
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