(0 = leftover)

Antipasto Sandwiches

8 sl
whole-wheat bread
2 tbs
balsamic vinaigrette salad dressing
banana pepper, minced
tomato, chopped
canned artichoke hearts, chopped
1/2 cup
red onion, chopped
4 sl
8 sl
deli ham
4 sl
mozzarella cheese

  • Toast bread and drizzle with dressing.
  • Chop banana pepper, tomato, artichoke hearts, and onion and toss together.
  • Divide all ingredients between sandwiches.


Prep Time: 0:15 Cook Time: 0:00 Skill Level: Average Cuisine: American Serves: 4 Calories: 298.3 Fat: 10.6g Unsaturated Fat: 4.07g Protein: 20.8g Carb.: 32.5g Sugar: 14.1g Sodium: 1293.4mg Calcium: 225.3mg Potassium: 225.3mg Fiber: 5.3g GL: 17

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Member Comments

GuestSure you can make bread without a bread maker. You need a rpicee specific for that purpose. Learning to make bread by hand takes a little bit of skill. You might have to make a few loaves that are less than perfect before you get the knack of it. You get a feel for the kneading, and you start to know by the feel when you have needed enough. This pretty much happens through practice and experience.There are many bread rpicees at the link below. Most of them do not call for a bread macine. Thyere are sweet bread rpicees there also***** 
LaniKids didn't like the different flavors. 
ChristineMy husband and I loved these. Made my own dressing by mixing olive oil, balsamic vinegar, salt, pepper, thyme, and oregano. Not the sort of thing I'd expect kids to like but I keep offering a wide variety of foods and sooner or later, they'll come around. *****Simple
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