(0 = leftover)

Asparagus and Bacon

2 sl
1 1/2 lbs
asparagus, sliced diagonally
2 tbs
fresh parsley, snipped
2 tbs
lemon juice
1/4 tsp

  • Cook bacon until crisp; chop when cool enough to handle.
  • Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket), and bring water to a boil.
  • Add asparagus,cover, and cook 4-5 minutes, just until tender.
  • Toss asparagus with parsley, lemon juice and salt.
  • Sprinkle with bacon.


Prep Time: 0:10 Cook Time: 0:10 Skill Level: Average Cuisine: American Serves: 4 Calories: 57.3 Fat: 1.8g Unsaturated Fat: 1.06g Protein: 5.3g Carb.: 7.3g Sugar: 3.4g Sodium: 247.3mg Calcium: 44.8mg Potassium: 44.8mg Fiber: 3.7g GL: 1

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Member Comments

She CooksGreat way to use any leftover bacon from breakfast.  
GuestI do like and use walnut oil, but I coludn't really taste it in this one, so you didn't miss anything. I read that a few people added toasted walnuts in lieu of the walnut oil which sounds really nice. [url=]wvwvkymusxa[/url] [link=]uiicjkqlbxw[/link]**********Simple
Elizabeth good as veggies get.*****Simple
EdwardExcellent and very simple. 
D'AnnBacon was a nice addition.*****Simple
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