Asparagus and Bacon

2 sl

bacon

1 1/2 lbs

asparagus, sliced diagonally

2 tbs

fresh parsley, snipped

2 tbs

lemon juice

1/4 tsp

salt

Cook bacon until crisp; chop when cool enough to handle.
Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket), and bring water to a boil.
Add asparagus,cover, and cook 4-5 minutes, just until tender.
Toss asparagus with parsley, lemon juice and salt.
Sprinkle with bacon.

Nutrition

Prep Time: 0:10 Cook Time: 0:10 Skill Level: Average Cuisine: American Serves: 4 Calories: 57.3 Fat: 1.8g Unsaturated Fat: 1.06g Protein: 5.3g Carb.: 7.3g Sugar: 3.4g Sodium: 247.3mg Calcium: 44.8mg Potassium: 44.8mg Fiber: 3.7g GL: 1

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Member Comments

Name	Comment	Adults	Effort
She Cooks	Great way to use any leftover bacon from breakfast.
Elizabeth F.	as good as veggies get.	*****	Simple
Edward	Excellent and very simple.
D'Ann	Bacon was a nice addition.	*****	Simple

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