(0 = leftover)

Plain Rice

1 tsp
olive oil
1 cup
2 cups

  • Saute rice in olive oil just until it's completely covered and is translucent.
  • Slowly add water, then bring to a boil.
  • Immediately cover, and turn heat to low, then leave it alone for 20 minutes.


Prep Time: 0:05 Cook Time: 0:20 Skill Level: Average Cuisine: American Serves: 4 Calories: 185.4 Fat: 1.4g Unsaturated Fat: 1.11g Protein: 3.2g Carb.: 38.7g Sugar: 0g Sodium: 2.9mg Calcium: 6.8mg Potassium: 6.8mg Fiber: 0.7g GL: 24

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Member Comments

MelanieI made this with Mongolian Beef and ended up stirring the rice into the leftover sauce from the beef, and it was delicious! 
Jodydidn't make 
ShekieWe used minute rice. 
Caridid not make 
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